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https://www.kyotofu.co.jp/ec/</p>
<p>Fujino&#8217;s warmed tofu with various starchy sauce<br />
[Ingredients] served for 2<br />
(We are making each starchy sauce which serves for 2 pack of tofu (150g or 5 1/4 oz each)</p>
<p>You can cook with any kinds of tofu.<br />
Our &#8220;juten&#8221; or filled-up tofu is made from soymilk that is poured and packed in a container, (instead that firmed tofu is cut and packed in a container with water) and this kind of tofu can be warmed in boiled water.</p>
<p>[Kelp tea starchy sauce with wakame seaweed and eggs]<br />
200cc (6 2/3 oz) water<br />
2g (less than 1/2 tsp) kelp tea powder<br />
2g (less than 1/2 tsp) salt<br />
4ï½5 pieces of dried wakame seaweed<br />
Katakuriko starch with water (1 Tbsp starch:1 Tbsp water)<br />
1/2 beaten egg<br />
sesame oil</p>
<p>[Cheese starchy sauce with soymilk and mushrooms]<br />
100cc (3 1/3 oz) soymilk<br />
100cc (3 1/3 oz) water<br />
2g (less than 1/2 tsp) salt<br />
10g (1/3 oz) any mushrooms (we used shimeji)<br />
2g (less than 1/2 tsp) consommé (chicken bouillon)<br />
katakuriko starch with water (1 Tbsp starch:1 Tbsp water)<br />
10g (1/3 oz) cheese<br />
parsley and black pepper</p>
<p>[spicy kimch starch sauce]<br />
200cc (6 2/3 oz) water<br />
30g (1 oz) kimch<br />
2g (less than 1/2 tsp) Chinese chicken bouillon<br />
1/2 tsp Tobanjyan (Chinese chili bean paste)<br />
1/2 tsp sugar<br />
10g (1/3 oz) any mushrooms<br />
katakuriko starch with water (1 Tbsp starch:1 Tbsp water)<br />
shredded red pepper</p>
<p>[&#8220;chazuke&#8221; seasoning starch sauce with wasabi and eggs]<br />
160cc (5 1/3 oz) water<br />
1pack(6g) &#8220;chazuke&#8221; seasoning<br />
1/3 tsp wasabi<br />
katakuriko starch with water (1 Tbsp starch:1 Tbsp water)<br />
1/2 beaten egg</p>
<p>[Tomato and cheese starch sauce]<br />
100cc (3 1/3 oz) tomato juice<br />
100cc (3 1/3 oz) water<br />
2g (less than 1/2 tsp) salt<br />
2g (less than 1/2 tsp) consommé chicken bouillon<br />
1 tsp garlic paste<br />
2 cherry tomatoes<br />
katakuriko starch with water (1 Tbsp starch:1 Tbsp water)<br />
10g (1/3 oz) cheese<br />
parsley</p>
<p>caution: This recipe is not for vegetarian or vegan.</p>
<p>è±è ã®ãããããã飯ã«ããããè±è ãããã丼ã¬ã·ãã♪</p>
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<p>âåã©ãããããã¶ããããããã丼♪<br />
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<span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="CK2aJ52B6so" data-param-rel="1" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="ja" data-param-autohide="2" data-param-wmode="transparent" width="1256" height="707" layout="responsive"><a href="https://www.youtube.com/watch?v=CK2aJ52B6so" placeholder><amp-img src="https://i.ytimg.com/vi/CK2aJ52B6so/hqdefault.jpg" alt="YouTube ãã¹ã¿ã¼" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/CK2aJ52B6so/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube ãã¹ã¿ã¼"></noscript></amp-img></a></amp-youtube></span></p>
<p>âå¸ç«ç¼¶ã¨ãæããå ¥ã£ããã¡ãããããã丼ï¼<br />
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<span class="embed-youtube" style="text-align:center; display: block;"><amp-youtube data-videoid="ucxRtT7WjOM" data-param-rel="1" data-param-showsearch="0" data-param-showinfo="1" data-param-iv_load_policy="1" data-param-fs="1" data-param-hl="ja" data-param-autohide="2" data-param-wmode="transparent" width="1256" height="707" layout="responsive"><a href="https://www.youtube.com/watch?v=ucxRtT7WjOM" placeholder><amp-img src="https://i.ytimg.com/vi/ucxRtT7WjOM/hqdefault.jpg" alt="YouTube ãã¹ã¿ã¼" layout="fill" object-fit="cover"><noscript><img src="https://i.ytimg.com/vi/ucxRtT7WjOM/hqdefault.jpg" loading="lazy" decoding="async" alt="YouTube ãã¹ã¿ã¼"></noscript></amp-img></a></amp-youtube></span></p>
<p>ã京ã¨ããµè¤éãã¼ã ãã¼ã¸ã<br />
https://www.kyotofu.co.jp</p>
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https://www.kyotofu.co.jp/en/</p>
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高齢者にやさしいご飯#89「温かい豆腐のあんかけ」の作り方・レシピ動画★一日一丁お豆腐★充填豆腐で簡単温奴【京都とうふ屋さんのレシピ】Fujino’s warmed tofu with various starchy sauce
