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<p>&#8212;<br />
âthe seven herb rice porridge</p>
<p>â Materials (for 2 people)<br />
Rice 75g (1/2 go)<br />
1/4 teaspoon salt<br />
Seven herbs (commercially available set) 1 pack</p>
<p>[1] Put rice, salt and 4 cups of water in a pan and cook over medium heat.</p>
<p>[2] When boiling, mix from the bottom of the pot, lower the heat to low, cover it slightly, and cover it for about 40 minutes. (* Do not mix during this time.)</p>
<p>[3] Turnip (Suzuna) cut into ginkgo, Radish (Suzushiro) into thin slices,<br />
Turn off the leaves of the turnip and the other seven herbs.</p>
<p>[4]One minute before the porridge is cooked, mix in 3. Turn off the heat after heating for 1 minute.</p>


高齢者にやさしいご飯#100 1月7日に食べる「七草がゆ」のレシピ・作り方動画 無病息災を願う Rice porridge with seven herbs
